Description
A great tool for managers, staff and new employees. If you employ Spanish speakers, this is a “must have” for your restaurant. Pocket sized, laminated reference guide containing essential words and phrases to improve communication in the foodservice industry. In English & Spanish with easy-to-use phonetic pronunciation guide. Sections include: In the Kitchen (What do you use?, What do you do? Cooking & Cutting) Food/Cleaning Common Phrases (Common Phrases, Compliments, Instructions) General Info (Where is it?, Days & Months, What time is it?, The Numbers, Colors, Senses, Parts of the body) Verbs/Amounts (Measurement, How Much? How Many?, Verb Lists)
